Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort

INTRODUCTION: Circulating concentrations of uric acid may be affected by dietary components such as meat, fish and dairy products, but only a few studies have compared uric acid concentrations among individuals who exclude some or all of these foods from their diet. The aim of this study was to inve...

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Detalles Bibliográficos
Autores principales: Schmidt, Julie A., Crowe, Francesca L., Appleby, Paul N., Key, Timothy J., Travis, Ruth C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572016/
https://www.ncbi.nlm.nih.gov/pubmed/23418557
http://dx.doi.org/10.1371/journal.pone.0056339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572016/
https://www.ncbi.nlm.nih.gov/pubmed/23418557
http://dx.doi.org/10.1371/journal.pone.0056339

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