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Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study

PURPOSE: Existing data from prospective cohort studies on dairy consumption and cardiovascular diseases are inconsistent. Even though the association between total dairy and cardiovascular diseases has been studied before, little is known about the effect of different types of dairy products on card...

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Autores principales: van Aerde, Marieke A., Soedamah-Muthu, Sabita S., Geleijnse, Johanna M., Snijder, Marieke B., Nijpels, Giel, Stehouwer, Coen D. A., Dekker, Jacqueline M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573184/
https://www.ncbi.nlm.nih.gov/pubmed/22555618
http://dx.doi.org/10.1007/s00394-012-0363-z
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author van Aerde, Marieke A.
Soedamah-Muthu, Sabita S.
Geleijnse, Johanna M.
Snijder, Marieke B.
Nijpels, Giel
Stehouwer, Coen D. A.
Dekker, Jacqueline M.
author_facet van Aerde, Marieke A.
Soedamah-Muthu, Sabita S.
Geleijnse, Johanna M.
Snijder, Marieke B.
Nijpels, Giel
Stehouwer, Coen D. A.
Dekker, Jacqueline M.
author_sort van Aerde, Marieke A.
collection PubMed
description PURPOSE: Existing data from prospective cohort studies on dairy consumption and cardiovascular diseases are inconsistent. Even though the association between total dairy and cardiovascular diseases has been studied before, little is known about the effect of different types of dairy products on cardiovascular diseases (CVD). The objective of this study was to examine the relationship between (type of) dairy intake and CVD mortality and all-cause mortality in a Dutch population. METHODS: We examined the relationship between dairy intake and CVD mortality and all-cause mortality in 1956 participants of the Hoorn Study (aged 50–75 years), free of CVD at baseline. Hazard ratios with 95 % CIs were obtained for CVD mortality and all-cause mortality per standard deviation (SD) of the mean increase in dairy intake, with adjustment for age, sex, BMI, smoking, education, total energy intake, alcohol consumption, physical activity, and dietary intakes. RESULTS: During 12.4 years of follow-up, 403 participants died, of whom 116 had a fatal CVD event. Overall dairy intake was not associated with CVD mortality or all-cause mortality. Each SD increase in high-fat dairy intake was associated with a 32 % higher risk of CVD mortality (95 % CI; 7–61 %). CONCLUSION: In this prospective cohort study, the intake of high-fat dairy products was associated with an increased risk of CVD mortality.
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spelling pubmed-35731842013-02-15 Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study van Aerde, Marieke A. Soedamah-Muthu, Sabita S. Geleijnse, Johanna M. Snijder, Marieke B. Nijpels, Giel Stehouwer, Coen D. A. Dekker, Jacqueline M. Eur J Nutr Original Contribution PURPOSE: Existing data from prospective cohort studies on dairy consumption and cardiovascular diseases are inconsistent. Even though the association between total dairy and cardiovascular diseases has been studied before, little is known about the effect of different types of dairy products on cardiovascular diseases (CVD). The objective of this study was to examine the relationship between (type of) dairy intake and CVD mortality and all-cause mortality in a Dutch population. METHODS: We examined the relationship between dairy intake and CVD mortality and all-cause mortality in 1956 participants of the Hoorn Study (aged 50–75 years), free of CVD at baseline. Hazard ratios with 95 % CIs were obtained for CVD mortality and all-cause mortality per standard deviation (SD) of the mean increase in dairy intake, with adjustment for age, sex, BMI, smoking, education, total energy intake, alcohol consumption, physical activity, and dietary intakes. RESULTS: During 12.4 years of follow-up, 403 participants died, of whom 116 had a fatal CVD event. Overall dairy intake was not associated with CVD mortality or all-cause mortality. Each SD increase in high-fat dairy intake was associated with a 32 % higher risk of CVD mortality (95 % CI; 7–61 %). CONCLUSION: In this prospective cohort study, the intake of high-fat dairy products was associated with an increased risk of CVD mortality. Springer-Verlag 2012-05-05 2013 /pmc/articles/PMC3573184/ /pubmed/22555618 http://dx.doi.org/10.1007/s00394-012-0363-z Text en © The Author(s) 2012 https://creativecommons.org/licenses/by/4.0/ This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.
spellingShingle Original Contribution
van Aerde, Marieke A.
Soedamah-Muthu, Sabita S.
Geleijnse, Johanna M.
Snijder, Marieke B.
Nijpels, Giel
Stehouwer, Coen D. A.
Dekker, Jacqueline M.
Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
title Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
title_full Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
title_fullStr Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
title_full_unstemmed Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
title_short Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
title_sort dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the hoorn study
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573184/
https://www.ncbi.nlm.nih.gov/pubmed/22555618
http://dx.doi.org/10.1007/s00394-012-0363-z
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