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Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?
[Image: see text] In response to the suggestion that an increase in the incidence of celiac disease might be attributable to an increase in the gluten content of wheat resulting from wheat breeding, a survey of data from the 20th and 21st centuries for the United States was carried out. The results...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Chemical Society
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573730/ https://www.ncbi.nlm.nih.gov/pubmed/23311690 http://dx.doi.org/10.1021/jf305122s |