A mechanism underlying the effects of polyunsaturated fatty acids on breast cancer

Breast cancer is the most frequent cancer in women. Evidence suggests that the polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) affect breast cancer proliferation, differentiation and prognosis. However, the mechanism still remains unclear. In this stu...

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Detalles Bibliográficos
Autores principales: ZHANG, HAO, ZHOU, LEI, SHI, WEI, SONG, NING, YU, KARU, GU, YUCHUN
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573739/
https://www.ncbi.nlm.nih.gov/pubmed/22692672
http://dx.doi.org/10.3892/ijmm.2012.1022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573739/
https://www.ncbi.nlm.nih.gov/pubmed/22692672
http://dx.doi.org/10.3892/ijmm.2012.1022

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