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Benefits and risks of weight-loss treatment for older, obese women

BACKGROUND: A key issue in the treatment of obesity in older adults is whether the health benefits of weight loss outweigh the potential risks with respect to musculoskeletal injury. OBJECTIVE: To compare change in weight, improvements in metabolic risk factors, and reported musculoskeletal adverse...

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Autores principales: Rossen, Lauren M, Milsom, Vanessa A, Middleton, Kathryn R, Daniels, Michael J, Perri, Michael G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573815/
https://www.ncbi.nlm.nih.gov/pubmed/23430455
http://dx.doi.org/10.2147/CIA.S38155
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author Rossen, Lauren M
Milsom, Vanessa A
Middleton, Kathryn R
Daniels, Michael J
Perri, Michael G
author_facet Rossen, Lauren M
Milsom, Vanessa A
Middleton, Kathryn R
Daniels, Michael J
Perri, Michael G
author_sort Rossen, Lauren M
collection PubMed
description BACKGROUND: A key issue in the treatment of obesity in older adults is whether the health benefits of weight loss outweigh the potential risks with respect to musculoskeletal injury. OBJECTIVE: To compare change in weight, improvements in metabolic risk factors, and reported musculoskeletal adverse events in middle-aged (50–59 years) and older (65–74 years), obese women. MATERIALS AND METHODS: Participants completed an initial 6-month lifestyle intervention for weight loss, comprised of weekly group sessions, followed by 12 months of extended care with biweekly contacts. Weight and fasting blood samples were assessed at baseline, month 6, and month 18; data regarding adverse events were collected throughout the duration of the study. RESULTS: Both middle-aged (n = 162) and older (n = 56) women achieved significant weight reductions from baseline to month 6 (10.1 ± 0.68 kg and 9.3 ± 0.76 kg, respectively) and maintained a large proportion of their losses at month 18 (7.6 ± 0.87 kg and 7.6 ± 1.3 kg, respectively); there were no significant differences between the two groups with respect to weight change. Older women further experienced significant reductions in systolic blood pressure, HbA(1c), and C-reactive protein from baseline to month 6 and maintained these improvements at month 18. Despite potential safety concerns, we found that older women were no more likely to experience musculoskeletal adverse events during the intervention as compared with their middle-aged counterparts. CONCLUSION: These results suggest that older, obese women can experience significant health benefits from lifestyle treatment for obesity, including weight loss and improvements in disease risk factors. Further investigation of the impact of weight loss on additional health-related parameters and risks (eg, body composition, muscular strength, physical functioning, and injuries) in older adults is needed.
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spelling pubmed-35738152013-02-21 Benefits and risks of weight-loss treatment for older, obese women Rossen, Lauren M Milsom, Vanessa A Middleton, Kathryn R Daniels, Michael J Perri, Michael G Clin Interv Aging Original Research BACKGROUND: A key issue in the treatment of obesity in older adults is whether the health benefits of weight loss outweigh the potential risks with respect to musculoskeletal injury. OBJECTIVE: To compare change in weight, improvements in metabolic risk factors, and reported musculoskeletal adverse events in middle-aged (50–59 years) and older (65–74 years), obese women. MATERIALS AND METHODS: Participants completed an initial 6-month lifestyle intervention for weight loss, comprised of weekly group sessions, followed by 12 months of extended care with biweekly contacts. Weight and fasting blood samples were assessed at baseline, month 6, and month 18; data regarding adverse events were collected throughout the duration of the study. RESULTS: Both middle-aged (n = 162) and older (n = 56) women achieved significant weight reductions from baseline to month 6 (10.1 ± 0.68 kg and 9.3 ± 0.76 kg, respectively) and maintained a large proportion of their losses at month 18 (7.6 ± 0.87 kg and 7.6 ± 1.3 kg, respectively); there were no significant differences between the two groups with respect to weight change. Older women further experienced significant reductions in systolic blood pressure, HbA(1c), and C-reactive protein from baseline to month 6 and maintained these improvements at month 18. Despite potential safety concerns, we found that older women were no more likely to experience musculoskeletal adverse events during the intervention as compared with their middle-aged counterparts. CONCLUSION: These results suggest that older, obese women can experience significant health benefits from lifestyle treatment for obesity, including weight loss and improvements in disease risk factors. Further investigation of the impact of weight loss on additional health-related parameters and risks (eg, body composition, muscular strength, physical functioning, and injuries) in older adults is needed. Dove Medical Press 2013 2013-02-11 /pmc/articles/PMC3573815/ /pubmed/23430455 http://dx.doi.org/10.2147/CIA.S38155 Text en © 2013 Rossen et al, publisher and licensee Dove Medical Press Ltd. This is an Open Access article which permits unrestricted noncommercial use, provided the original work is properly cited.
spellingShingle Original Research
Rossen, Lauren M
Milsom, Vanessa A
Middleton, Kathryn R
Daniels, Michael J
Perri, Michael G
Benefits and risks of weight-loss treatment for older, obese women
title Benefits and risks of weight-loss treatment for older, obese women
title_full Benefits and risks of weight-loss treatment for older, obese women
title_fullStr Benefits and risks of weight-loss treatment for older, obese women
title_full_unstemmed Benefits and risks of weight-loss treatment for older, obese women
title_short Benefits and risks of weight-loss treatment for older, obese women
title_sort benefits and risks of weight-loss treatment for older, obese women
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573815/
https://www.ncbi.nlm.nih.gov/pubmed/23430455
http://dx.doi.org/10.2147/CIA.S38155
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