Cargando…
Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination
To disentangle taste from reward responses in the human gustatory cortex, we combined high density electro-encephalography with a gustometer delivering tastant puffs to the tip of the tongue. Stimuli were pure tastants (salt solutions at two concentrations), caloric emulsions (two milk preparations...
Autores principales: | Tzieropoulos, Hélène, Rytz, Andreas, Hudry, Julie, le Coutre, Johannes |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3576805/ https://www.ncbi.nlm.nih.gov/pubmed/23430280 http://dx.doi.org/10.3389/fnhum.2013.00036 |
Ejemplares similares
-
Visual-Gustatory Interaction: Orbitofrontal and Insular Cortices Mediate the Effect of High-Calorie Visual Food Cues on Taste Pleasantness
por: Ohla, Kathrin, et al.
Publicado: (2012) -
Dietary fat restriction increases fat taste sensitivity in people with obesity
por: Newman, Lisa P., et al.
Publicado: (2016) -
Negative emotion reduces the discriminability of reward outcomes in the ventromedial prefrontal cortex
por: Chakravarthula, Lakshman N.C, et al.
Publicado: (2023) -
Sugars and Sweet Taste: Addictive or Rewarding?
por: Greenberg, Danielle, et al.
Publicado: (2021) -
Gender and Weight Shape Brain Dynamics during Food Viewing
por: Toepel, Ulrike, et al.
Publicado: (2012)