The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development

This study was conducted with the objective of testing the hypothesis that tomato fruits from organic farming accumulate more nutritional compounds, such as phenolics and vitamin C as a consequence of the stressing conditions associated with farming system. Growth was reduced in fruits from organic...

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Detalles Bibliográficos
Autores principales: Oliveira, Aurelice B., Moura, Carlos F. H., Gomes-Filho, Enéas, Marco, Claudia A., Urban, Laurent, Miranda, Maria Raquel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3577808/
https://www.ncbi.nlm.nih.gov/pubmed/23437115
http://dx.doi.org/10.1371/journal.pone.0056354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3577808/
https://www.ncbi.nlm.nih.gov/pubmed/23437115
http://dx.doi.org/10.1371/journal.pone.0056354

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