Genes ycfR, sirA and yigG Contribute to the Surface Attachment of Salmonella enterica Typhimurium and Saintpaul to Fresh Produce

Salmonella enterica is a frequent contaminant of minimally-processed fresh produce linked to major foodborne disease outbreaks. The molecular mechanisms underlying the association of this enteric pathogen with fresh produce remain largely unexplored. In our recent study, we showed that the expressio...

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Detalles Bibliográficos
Autores principales: Salazar, Joelle K., Deng, Kaiping, Tortorello, Mary Lou, Brandl, Maria T., Wang, Hui, Zhang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3579871/
https://www.ncbi.nlm.nih.gov/pubmed/23451197
http://dx.doi.org/10.1371/journal.pone.0057272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3579871/
https://www.ncbi.nlm.nih.gov/pubmed/23451197
http://dx.doi.org/10.1371/journal.pone.0057272

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