Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori

This study was conducted to increase the bioactivity of litchi pericarp polysaccharides (LPPs) biotransformed by Aspergillus awamori. Compared to the non-A. awamori-fermented LPP, the growth effects of A. awamori-fermented LPP on Lactobacillus bulgaricus and Streptococcus thermophilus were four and...

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Detalles Bibliográficos
Autores principales: Lin, Sen, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Shi, John, Chen, Feng, Jiang, Yueming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3581125/
https://www.ncbi.nlm.nih.gov/pubmed/23484117
http://dx.doi.org/10.1155/2013/413793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3581125/
https://www.ncbi.nlm.nih.gov/pubmed/23484117
http://dx.doi.org/10.1155/2013/413793

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