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Effect of Heavy Atoms on the Thermal Stability of α-Amylase from Aspergillus oryzae

Currently, there are no versatile and established methods for improving stability of proteins. In an entirely different approach from conventional techniques such as mutagenesis, we attempted to enhance enzyme stability of α-amylase from Aspergillus oryzae using a heavy-atom derivatization technique...

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Detalles Bibliográficos
Autores principales:	Sugahara, Michihiro, Takehira, Michiyo, Yutani, Katsuhide
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3581456/ https://www.ncbi.nlm.nih.gov/pubmed/23451229 http://dx.doi.org/10.1371/journal.pone.0057432

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