Low-fat yoghurt intake in pregnancy associated with increased child asthma and allergic rhinitis risk: a prospective cohort study

Dairy products are important sources of micronutrients, fatty acids and probiotics which could modify the risk of child asthma and allergy development. To examine the association of dairy product intake during pregnancy with child asthma and allergic rhinitis at 18 months and 7 years in the Danish N...

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Detalles Bibliográficos
Autores principales: Maslova, Ekaterina, Halldorsson, Thorhallur I., Strøm, Marin, Olsen, Sjurdur F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2012
Materias:
Dietary Surveys and Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3582227/
https://www.ncbi.nlm.nih.gov/pubmed/23449856
http://dx.doi.org/10.1017/jns.2012.5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3582227/
https://www.ncbi.nlm.nih.gov/pubmed/23449856
http://dx.doi.org/10.1017/jns.2012.5

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