Cargando…

Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalis

BACKGROUND: Because Candida albicans is resistant to several antifungal antibiotics, there is a need to identify other less toxic natural products, particularly antimicrobial proteins, peptides or bacteriocin like inhibitory substances. An attempt has been made to purify and characterise an anti-Can...

Descripción completa

Detalles Bibliográficos
Autores principales: Shekh, Raeesh M, Roy, Utpal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3585888/
https://www.ncbi.nlm.nih.gov/pubmed/22759735
http://dx.doi.org/10.1186/1471-2180-12-132
_version_ 1782261228560711680
author Shekh, Raeesh M
Roy, Utpal
author_facet Shekh, Raeesh M
Roy, Utpal
author_sort Shekh, Raeesh M
collection PubMed
description BACKGROUND: Because Candida albicans is resistant to several antifungal antibiotics, there is a need to identify other less toxic natural products, particularly antimicrobial proteins, peptides or bacteriocin like inhibitory substances. An attempt has been made to purify and characterise an anti-Candida compound produced by Enterococcus faecalis. RESULTS: An anti-Candida protein (ACP) produced by E. faecalis active against 8 C. albicans strains was characterised and partially purified. The ACP showed a broad-spectrum activity against multidrug resistant C. albicans MTCC 183, MTCC 7315, MTCC 3958, NCIM 3557, NCIM 3471 and DI. It was completely inactivated by treatment with proteinase K and partially by pronase E. The ACP retained biological stability after heat-treatment at 90°C for 20 min, maintained activity over a pH range 6–10, and remained active after treatment with α-amylase, lipase, organic solvents, and detergents. The antimicrobial activity of the E. faecalis strain was found exclusively in the extracellular filtrate produced in the late logarithmic growth phase. The highest activity (1600 AU mL(-1)) against C. albicans MTCC 183 was recorded at 48 h of incubation, and activity decreased thereafter. The peptide showed very low haemagglutination and haemolytic activities against human red blood cells. The antimicrobial substance was purified by salt-fractionation and chromatography. Partially purified ACP had a molecular weight of approximately 43 KDa in Tricine-PAGE analysis. The 12 amino acid N terminal sequence was obtained by Edman degradation. The peptide was de novo sequenced by ESI-MS, and the deduced combined sequence when compared to other bacteriocins and antimicrobial peptide had no significant sequence similarity. CONCLUSIONS: The inhibitory activity of the test strain is due to the synthesis of an antimicrobial protein. To our knowledge, this is the first report on the isolation of a promising non-haemolytic anti-Candida protein from E. faecalis that might be used to treat candidiasis especially in immunocompromised patients.
format Online
Article
Text
id pubmed-3585888
institution National Center for Biotechnology Information
language English
publishDate 2012
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-35858882013-03-12 Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalis Shekh, Raeesh M Roy, Utpal BMC Microbiol Research Article BACKGROUND: Because Candida albicans is resistant to several antifungal antibiotics, there is a need to identify other less toxic natural products, particularly antimicrobial proteins, peptides or bacteriocin like inhibitory substances. An attempt has been made to purify and characterise an anti-Candida compound produced by Enterococcus faecalis. RESULTS: An anti-Candida protein (ACP) produced by E. faecalis active against 8 C. albicans strains was characterised and partially purified. The ACP showed a broad-spectrum activity against multidrug resistant C. albicans MTCC 183, MTCC 7315, MTCC 3958, NCIM 3557, NCIM 3471 and DI. It was completely inactivated by treatment with proteinase K and partially by pronase E. The ACP retained biological stability after heat-treatment at 90°C for 20 min, maintained activity over a pH range 6–10, and remained active after treatment with α-amylase, lipase, organic solvents, and detergents. The antimicrobial activity of the E. faecalis strain was found exclusively in the extracellular filtrate produced in the late logarithmic growth phase. The highest activity (1600 AU mL(-1)) against C. albicans MTCC 183 was recorded at 48 h of incubation, and activity decreased thereafter. The peptide showed very low haemagglutination and haemolytic activities against human red blood cells. The antimicrobial substance was purified by salt-fractionation and chromatography. Partially purified ACP had a molecular weight of approximately 43 KDa in Tricine-PAGE analysis. The 12 amino acid N terminal sequence was obtained by Edman degradation. The peptide was de novo sequenced by ESI-MS, and the deduced combined sequence when compared to other bacteriocins and antimicrobial peptide had no significant sequence similarity. CONCLUSIONS: The inhibitory activity of the test strain is due to the synthesis of an antimicrobial protein. To our knowledge, this is the first report on the isolation of a promising non-haemolytic anti-Candida protein from E. faecalis that might be used to treat candidiasis especially in immunocompromised patients. BioMed Central 2012-07-04 /pmc/articles/PMC3585888/ /pubmed/22759735 http://dx.doi.org/10.1186/1471-2180-12-132 Text en Copyright ©2012 Shekh and Roy; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Shekh, Raeesh M
Roy, Utpal
Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalis
title Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalis
title_full Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalis
title_fullStr Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalis
title_full_unstemmed Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalis
title_short Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalis
title_sort biochemical characterization of an anti-candida factor produced by enterococcus faecalis
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3585888/
https://www.ncbi.nlm.nih.gov/pubmed/22759735
http://dx.doi.org/10.1186/1471-2180-12-132
work_keys_str_mv AT shekhraeeshm biochemicalcharacterizationofananticandidafactorproducedbyenterococcusfaecalis
AT royutpal biochemicalcharacterizationofananticandidafactorproducedbyenterococcusfaecalis