Optimization of the Preparation of Fish Protein Anti-Obesity Hydrolysates Using Response Surface Methodology

The enzymatic condition for producing the anti-obesity hydrolysates from fish water-soluble protein was optimized with the aid of response surface methodology, which also derived a statistical model for experimental validation. Compared with neutral protease, papain and protamex, the porcine pancrea...

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Detalles Bibliográficos
Autores principales: Liu, Liyuan, Wang, Yanping, Peng, Chen, Wang, Jinju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588035/
https://www.ncbi.nlm.nih.gov/pubmed/23377020
http://dx.doi.org/10.3390/ijms14023124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588035/
https://www.ncbi.nlm.nih.gov/pubmed/23377020
http://dx.doi.org/10.3390/ijms14023124

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