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Optimization of the Preparation of Fish Protein Anti-Obesity Hydrolysates Using Response Surface Methodology
The enzymatic condition for producing the anti-obesity hydrolysates from fish water-soluble protein was optimized with the aid of response surface methodology, which also derived a statistical model for experimental validation. Compared with neutral protease, papain and protamex, the porcine pancrea...
Autores principales: | Liu, Liyuan, Wang, Yanping, Peng, Chen, Wang, Jinju |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588035/ https://www.ncbi.nlm.nih.gov/pubmed/23377020 http://dx.doi.org/10.3390/ijms14023124 |
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