Study of the Effect of Surfactants on Extraction and Determination of Polyphenolic Compounds and Antioxidant Capacity of Fruits Extracts

Micelle/water mixed solutions of different surface active agents were studied for their effectiveness in the extraction of polyphenolic compounds from various varieties of apples from west Azerbaijan province in Iran. The total content of polyphenolic compound in fruit extracts were determined using...

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Detalles Bibliográficos
Autores principales: Hosseinzadeh, Reza, Khorsandi, Khatereh, Hemmaty, Syavash
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3589432/
https://www.ncbi.nlm.nih.gov/pubmed/23472082
http://dx.doi.org/10.1371/journal.pone.0057353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3589432/
https://www.ncbi.nlm.nih.gov/pubmed/23472082
http://dx.doi.org/10.1371/journal.pone.0057353

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