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Proteomics of rice grain under high temperature stress
Recent proteomic analyses revealed dynamic changes of metabolisms during rice grain development. Interestingly, proteins involved in glycolysis, citric acid cycle, lipid metabolism, and proteolysis were accumulated at higher levels in mature grain than those of developing stages. High temperature (H...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3589748/ https://www.ncbi.nlm.nih.gov/pubmed/23508632 http://dx.doi.org/10.3389/fpls.2013.00036 |
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author | Mitsui, Toshiaki Shiraya, Takeshi Kaneko, Kentaro Wada, Kaede |
author_facet | Mitsui, Toshiaki Shiraya, Takeshi Kaneko, Kentaro Wada, Kaede |
author_sort | Mitsui, Toshiaki |
collection | PubMed |
description | Recent proteomic analyses revealed dynamic changes of metabolisms during rice grain development. Interestingly, proteins involved in glycolysis, citric acid cycle, lipid metabolism, and proteolysis were accumulated at higher levels in mature grain than those of developing stages. High temperature (HT) stress in rice ripening period causes damaged (chalky) grains which have loosely packed round shape starch granules. The HT stress response on protein expression is complicated, and the molecular mechanism of the chalking of grain is obscure yet. Here, the current state on the proteomics research of rice grain grown under HT stress is briefly overviewed. |
format | Online Article Text |
id | pubmed-3589748 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-35897482013-03-18 Proteomics of rice grain under high temperature stress Mitsui, Toshiaki Shiraya, Takeshi Kaneko, Kentaro Wada, Kaede Front Plant Sci Plant Science Recent proteomic analyses revealed dynamic changes of metabolisms during rice grain development. Interestingly, proteins involved in glycolysis, citric acid cycle, lipid metabolism, and proteolysis were accumulated at higher levels in mature grain than those of developing stages. High temperature (HT) stress in rice ripening period causes damaged (chalky) grains which have loosely packed round shape starch granules. The HT stress response on protein expression is complicated, and the molecular mechanism of the chalking of grain is obscure yet. Here, the current state on the proteomics research of rice grain grown under HT stress is briefly overviewed. Frontiers Media S.A. 2013-03-06 /pmc/articles/PMC3589748/ /pubmed/23508632 http://dx.doi.org/10.3389/fpls.2013.00036 Text en Copyright © Mitsui, Shiraya, Kaneko and Wada. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in other forums, provided the original authors and source are credited and subject to any copyright notices concerning any third-party graphics etc. |
spellingShingle | Plant Science Mitsui, Toshiaki Shiraya, Takeshi Kaneko, Kentaro Wada, Kaede Proteomics of rice grain under high temperature stress |
title | Proteomics of rice grain under high temperature stress |
title_full | Proteomics of rice grain under high temperature stress |
title_fullStr | Proteomics of rice grain under high temperature stress |
title_full_unstemmed | Proteomics of rice grain under high temperature stress |
title_short | Proteomics of rice grain under high temperature stress |
title_sort | proteomics of rice grain under high temperature stress |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3589748/ https://www.ncbi.nlm.nih.gov/pubmed/23508632 http://dx.doi.org/10.3389/fpls.2013.00036 |
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