Cargando…
Optimisation of the Enzymatic Hydrolysis of Blood Cells with a Neutral Protease
For utilizing the blood cells (BCs) effectively, enzymatic hydrolysis was applied to produce the enzymatically hydrolyzed blood cells (EHBCs) by using a neutral protease as a catalyst. The results of the single-factor experiments showed optimal substrate concentration, enzyme to substrate ratio (E/S...
Autores principales: | Zheng, Yanbin, Chen, Qiushi, Shan, Anshan, Zhang, Hao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3591104/ https://www.ncbi.nlm.nih.gov/pubmed/23484101 http://dx.doi.org/10.1155/2013/278927 |
Ejemplares similares
-
Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars
por: Bayitse, Richard, et al.
Publicado: (2015) -
Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products
por: Lindberg, Diana, et al.
Publicado: (2021) -
Enzymatic Hydrolysis of Defatted Antheraea pernyi (Lepidoptera: Saturniidae) Pupa Protein by Combined Neutral Protease Yield Peptides With Antioxidant Activity
por: Ma, Shuhui, et al.
Publicado: (2021) -
Optimisation of enzymatic hydrolysis of apple pomace for production of biofuel and biorefinery chemicals using commercial enzymes
por: Gama, Repson, et al.
Publicado: (2015) -
Effect of salts formed by neutralization for the enzymatic hydrolysis of cellulose and acetone–butanol–ethanol fermentation
por: Yang, Ming, et al.
Publicado: (2019)