Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage

Mung bean is a hepatoprotective agent in dietary supplements. Fermentation and germination processes are well recognized to enhance the nutritional values especially the concentration of active compounds such as amino acids and GABA of various foods. In this study, antioxidant and hepatoprotective e...

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Detalles Bibliográficos
Autores principales: Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Abdullah, Mohd Puad, Alitheen, Noorjahan Banu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3591205/
https://www.ncbi.nlm.nih.gov/pubmed/23484140
http://dx.doi.org/10.1155/2013/693613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3591205/
https://www.ncbi.nlm.nih.gov/pubmed/23484140
http://dx.doi.org/10.1155/2013/693613

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