Identification of Intact High Molecular Weight Glutenin Subunits from the Wheat Proteome Using Combined Liquid Chromatography-Electrospray Ionization Mass Spectrometry

The present paper describes a method for the identification of intact high molecular weight glutenin subunits (HMW-GS), the quality determining proteins from the wheat storage proteome. The method includes isolation of HMW-GS from wheat flour, further separation of HMW-GS by reversed-phase high-perf...

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Detalles Bibliográficos
Autores principales: Lagrain, Bert, Brunnbauer, Markus, Rombouts, Ine, Koehler, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3592795/
https://www.ncbi.nlm.nih.gov/pubmed/23520527
http://dx.doi.org/10.1371/journal.pone.0058682

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