Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council(1)(2)(3)(4)

Processed foods are an integral part of American diets, but a comparison of the nutrient contribution of foods by level of processing with the recommendations of the Dietary Guidelines for Americans regarding nutrients to encourage or to reduce has not been documented. The mean reported daily dietar...

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Detalles Bibliográficos
Autores principales: Eicher-Miller, Heather A., Fulgoni, Victor L., Keast, Debra R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2012
Materias:
Supplement: Contributions of Processed Foods to Dietary Intake in the US from 2003–2008
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593301/
https://www.ncbi.nlm.nih.gov/pubmed/22990468
http://dx.doi.org/10.3945/jn.112.164442

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