Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages

The filamentous fungus genus Rhizopus has traditionally been used for brewing alcoholic beverages and fermented foods in China. The 45,666,236-bp draft genome sequence of R. chinensis CCTCCM201021, isolated from the leaven Daqu, was determined, annotated, and analyzed. Analysis of the sequence might...

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Detalles Bibliográficos
Autores principales: Wang, Dong, Wu, Rong, Xu, Yan, Li, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Eukaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593322/
https://www.ncbi.nlm.nih.gov/pubmed/23516228
http://dx.doi.org/10.1128/genomeA.00195-12
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author Wang, Dong
Wu, Rong
Xu, Yan
Li, Ming
author_facet Wang, Dong
Wu, Rong
Xu, Yan
Li, Ming
author_sort Wang, Dong
collection PubMed
description The filamentous fungus genus Rhizopus has traditionally been used for brewing alcoholic beverages and fermented foods in China. The 45,666,236-bp draft genome sequence of R. chinensis CCTCCM201021, isolated from the leaven Daqu, was determined, annotated, and analyzed. Analysis of the sequence might provide insight into the properties of this fungus and lead to its further development for industrial applications.
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spelling pubmed-35933222013-03-12 Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages Wang, Dong Wu, Rong Xu, Yan Li, Ming Genome Announc Eukaryotes The filamentous fungus genus Rhizopus has traditionally been used for brewing alcoholic beverages and fermented foods in China. The 45,666,236-bp draft genome sequence of R. chinensis CCTCCM201021, isolated from the leaven Daqu, was determined, annotated, and analyzed. Analysis of the sequence might provide insight into the properties of this fungus and lead to its further development for industrial applications. American Society for Microbiology 2013-02-28 /pmc/articles/PMC3593322/ /pubmed/23516228 http://dx.doi.org/10.1128/genomeA.00195-12 Text en Copyright © 2013 Wang et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Eukaryotes
Wang, Dong
Wu, Rong
Xu, Yan
Li, Ming
Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages
title Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages
title_full Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages
title_fullStr Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages
title_full_unstemmed Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages
title_short Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages
title_sort draft genome sequence of rhizopus chinensis cctccm201021, used for brewing traditional chinese alcoholic beverages
topic Eukaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593322/
https://www.ncbi.nlm.nih.gov/pubmed/23516228
http://dx.doi.org/10.1128/genomeA.00195-12
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