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Effects of elevated CO(2) and temperature on seed quality
Successful crop production depends initially on the availability of high-quality seed. By 2050 global climate change will have influenced crop yields, but will these changes affect seed quality? The present review examines the effects of elevated carbon dioxide (CO(2)) and temperature during seed pr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3594839/ https://www.ncbi.nlm.nih.gov/pubmed/23495259 http://dx.doi.org/10.1017/S0021859612000263 |