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Effects of elevated CO(2) and temperature on seed quality

Successful crop production depends initially on the availability of high-quality seed. By 2050 global climate change will have influenced crop yields, but will these changes affect seed quality? The present review examines the effects of elevated carbon dioxide (CO(2)) and temperature during seed pr...

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Detalles Bibliográficos
Autores principales:	HAMPTON, J. G., BOELT, B., ROLSTON, M. P., CHASTAIN, T. G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2013
Materias:	Climate Change and Agriculture Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3594839/ https://www.ncbi.nlm.nih.gov/pubmed/23495259 http://dx.doi.org/10.1017/S0021859612000263

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