Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial(1)(2)(3)(4)

Background: Insulin sensitivity (Si) is improved by weight loss and exercise, but the effects of the replacement of saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) or carbohydrates of high glycemic index (HGI) or low glycemic index (LGI) are uncertain. Objective: We conducted a...

Descripción completa

Detalles Bibliográficos
Autores principales: Jebb, Susan A, Lovegrove, Julie A, Griffin, Bruce A, Frost, Gary S, Moore, Carmel S, Chatfield, Mark D, Bluck, Les J, Williams, Christine M, Sanders, Thomas AB
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2010
Materias:
Cardiovascular Disease Risk
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3594881/
https://www.ncbi.nlm.nih.gov/pubmed/20739418
http://dx.doi.org/10.3945/ajcn.2009.29096

Ejemplares similares

Ejemplares similares