Cargando…

Correction to Glynis L. Kolling et al., Gut Microbes Volume 3, Issue 6; pp. 523–9

The authors sincerely regret the following omissions from the research paper “Lactic acid production by Streptococcus thermophilus alters Clostridium difficile infection and in vitro Toxin A production” published in the November/December 2013 issue of Gut Microbes.(1) Michael P. Timko should have be...

Descripción completa

Detalles Bibliográficos
Autores principales: Kolling, Glynis L., Wu, Martin, Warren, Cirle A., Durmaz, Evelyn, Klaenhammer, Todd R., Timko, Michael P., Guerrant, Richard L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Landes Bioscience 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3595080/
http://dx.doi.org/10.4161/gmic.24005
_version_ 1782262378492067840
author Kolling, Glynis L.
Wu, Martin
Warren, Cirle A.
Durmaz, Evelyn
Klaenhammer, Todd R.
Timko, Michael P.
Guerrant, Richard L.
author_facet Kolling, Glynis L.
Wu, Martin
Warren, Cirle A.
Durmaz, Evelyn
Klaenhammer, Todd R.
Timko, Michael P.
Guerrant, Richard L.
author_sort Kolling, Glynis L.
collection PubMed
description The authors sincerely regret the following omissions from the research paper “Lactic acid production by Streptococcus thermophilus alters Clostridium difficile infection and in vitro Toxin A production” published in the November/December 2013 issue of Gut Microbes.(1) Michael P. Timko should have been listed as the sixth co-author as follows: Kolling GL,(1) Wu M,(2) Warren CA,(1) Durmaz E,(3) Klaenhammer TR,(3) Timko MP,(2)  Guerrant RL.(1) (1)Department of Internal Medicine/Division of Infectious Diseases; University of Virginia; Charlottesville, VA USA; (2)Department of Biology; University of Virginia; Charlottesville, VA USA; (3)Department of Food, Bioprocessing and Nutrition Sciences; North Carolina State University; Raleigh, NC USA. The Acknowledgments section should also read: This research was supported by a Young Investigator Grant in Probiotics Research (to G.L.K.) from the Global Probiotics Council, the National Institutes of Health Grant U01AI075526 (to R.L.G.), the Hartwell Foundation (to M.P.T. and G.L.K.) and the North Carolina Agricultural Foundation (to E.D. and T.R.K.). The authors thank Pascal Hols for kindly providing the bacteriocin negative mutant of S. thermophilus for use as a control in this study. The authors wish to thank Dr Relana Pinkerton for assistance with a portion of the statistical analysis.
format Online
Article
Text
id pubmed-3595080
institution National Center for Biotechnology Information
language English
publishDate 2013
publisher Landes Bioscience
record_format MEDLINE/PubMed
spelling pubmed-35950802013-03-21 Correction to Glynis L. Kolling et al., Gut Microbes Volume 3, Issue 6; pp. 523–9 Kolling, Glynis L. Wu, Martin Warren, Cirle A. Durmaz, Evelyn Klaenhammer, Todd R. Timko, Michael P. Guerrant, Richard L. Gut Microbes Correction The authors sincerely regret the following omissions from the research paper “Lactic acid production by Streptococcus thermophilus alters Clostridium difficile infection and in vitro Toxin A production” published in the November/December 2013 issue of Gut Microbes.(1) Michael P. Timko should have been listed as the sixth co-author as follows: Kolling GL,(1) Wu M,(2) Warren CA,(1) Durmaz E,(3) Klaenhammer TR,(3) Timko MP,(2)  Guerrant RL.(1) (1)Department of Internal Medicine/Division of Infectious Diseases; University of Virginia; Charlottesville, VA USA; (2)Department of Biology; University of Virginia; Charlottesville, VA USA; (3)Department of Food, Bioprocessing and Nutrition Sciences; North Carolina State University; Raleigh, NC USA. The Acknowledgments section should also read: This research was supported by a Young Investigator Grant in Probiotics Research (to G.L.K.) from the Global Probiotics Council, the National Institutes of Health Grant U01AI075526 (to R.L.G.), the Hartwell Foundation (to M.P.T. and G.L.K.) and the North Carolina Agricultural Foundation (to E.D. and T.R.K.). The authors thank Pascal Hols for kindly providing the bacteriocin negative mutant of S. thermophilus for use as a control in this study. The authors wish to thank Dr Relana Pinkerton for assistance with a portion of the statistical analysis. Landes Bioscience 2013-03-01 /pmc/articles/PMC3595080/ http://dx.doi.org/10.4161/gmic.24005 Text en Copyright © 2013 Landes Bioscience http://creativecommons.org/licenses/by-nc/3.0/ This is an open-access article licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. The article may be redistributed, reproduced, and reused for non-commercial purposes, provided the original source is properly cited.
spellingShingle Correction
Kolling, Glynis L.
Wu, Martin
Warren, Cirle A.
Durmaz, Evelyn
Klaenhammer, Todd R.
Timko, Michael P.
Guerrant, Richard L.
Correction to Glynis L. Kolling et al., Gut Microbes Volume 3, Issue 6; pp. 523–9
title Correction to Glynis L. Kolling et al., Gut Microbes Volume 3, Issue 6; pp. 523–9
title_full Correction to Glynis L. Kolling et al., Gut Microbes Volume 3, Issue 6; pp. 523–9
title_fullStr Correction to Glynis L. Kolling et al., Gut Microbes Volume 3, Issue 6; pp. 523–9
title_full_unstemmed Correction to Glynis L. Kolling et al., Gut Microbes Volume 3, Issue 6; pp. 523–9
title_short Correction to Glynis L. Kolling et al., Gut Microbes Volume 3, Issue 6; pp. 523–9
title_sort correction to glynis l. kolling et al., gut microbes volume 3, issue 6; pp. 523–9
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3595080/
http://dx.doi.org/10.4161/gmic.24005
work_keys_str_mv AT kollingglynisl correctiontoglynislkollingetalgutmicrobesvolume3issue6pp5239
AT wumartin correctiontoglynislkollingetalgutmicrobesvolume3issue6pp5239
AT warrencirlea correctiontoglynislkollingetalgutmicrobesvolume3issue6pp5239
AT durmazevelyn correctiontoglynislkollingetalgutmicrobesvolume3issue6pp5239
AT klaenhammertoddr correctiontoglynislkollingetalgutmicrobesvolume3issue6pp5239
AT timkomichaelp correctiontoglynislkollingetalgutmicrobesvolume3issue6pp5239
AT guerrantrichardl correctiontoglynislkollingetalgutmicrobesvolume3issue6pp5239