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Experimental and Natural Warming Elevates Mercury Concentrations in Estuarine Fish

Marine food webs are the most important link between the global contaminant, methylmercury (MeHg), and human exposure through consumption of seafood. Warming temperatures may increase human exposure to MeHg, a potent neurotoxin, by increasing MeHg production as well as bioaccumulation and trophic tr...

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Detalles Bibliográficos
Autores principales:	Dijkstra, Jennifer A., Buckman, Kate L., Ward, Darren, Evans, David W., Dionne, Michele, Chen, Celia Y.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3595298/ https://www.ncbi.nlm.nih.gov/pubmed/23554891 http://dx.doi.org/10.1371/journal.pone.0058401

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