Cargando…

Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study

BACKGROUND: Diet regulates gene expression profiles by several mechanisms. The objective of this study was to examine gene expression in relation with dietary patterns. METHODS: Two hundred and fifty four participants from the greater Quebec City metropolitan area were recruited. Two hundred and ten...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bouchard-Mercier, Annie, Paradis, Ann-Marie, Rudkowska, Iwona, Lemieux, Simone, Couture, Patrick, Vohl, Marie-Claude
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598224/ https://www.ncbi.nlm.nih.gov/pubmed/23398686 http://dx.doi.org/10.1186/1475-2891-12-24

Ejemplares similares

The metabolic signature associated with the Western dietary pattern: a cross-sectional study
por: Bouchard-Mercier, Annie, et al.
Publicado: (2013)

Genome-Wide Association Study of Dietary Pattern Scores
por: Guénard, Frédéric, et al.
Publicado: (2017)

Polymorphisms in Genes Involved in Fatty Acid β-Oxidation Interact with Dietary Fat Intakes to Modulate the Plasma TG Response to a Fish Oil Supplementation
por: Bouchard-Mercier, Annie, et al.
Publicado: (2014)

SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation
por: Bouchard-Mercier, Annie, et al.
Publicado: (2014)

Association between Polymorphisms in the Fatty Acid Desaturase Gene Cluster and the Plasma Triacylglycerol Response to an n-3 PUFA Supplementation
por: Cormier, Hubert, et al.
Publicado: (2012)

Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish Oil
por: Cormier, Hubert, et al.
Publicado: (2016)

Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial
por: Ouellette, Catherine, et al.
Publicado: (2014)

Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation
por: Cormier, Hubert, et al.
Publicado: (2013)

Effects of FADS and ELOVL polymorphisms on indexes of desaturase and elongase activities: results from a pre-post fish oil supplementation
por: Cormier, Hubert, et al.
Publicado: (2014)

Association between polymorphisms in phospholipase A(2) genes and the plasma triglyceride response to an n-3 PUFA supplementation: a clinical trial
por: Tremblay, Bénédicte L, et al.
Publicado: (2015)

Polymorphisms in FFAR4 (GPR120) Gene Modulate Insulin Levels and Sensitivity after Fish Oil Supplementation
por: Vallée Marcotte, Bastien, et al.
Publicado: (2017)

Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementation
por: Tremblay, Bénédicte L., et al.
Publicado: (2017)

Plasma Triglyceride Levels May Be Modulated by Gene Expression of IQCJ, NXPH1, PHF17 and MYB in Humans
por: Vallée Marcotte, Bastien, et al.
Publicado: (2017)

Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study
por: Gauthier, Ellie, et al.
Publicado: (2023)

Dietary patterns and associated lifestyles in individuals with and without familial history of obesity: a cross-sectional study
por: Paradis, Ann-Marie, et al.
Publicado: (2006)

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels
por: Garneau, Véronique, et al.
Publicado: (2012)

Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPARα after Omega-3 Fatty Acids Treatment
por: Rudkowska, Iwona, et al.
Publicado: (2009)

Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance
por: Da Silva, Marine S., et al.
Publicado: (2017)

Predicting Adherence to Canada's Food Guide Recommendations on Healthy Food Choices Using Machine Learning Algorithms
por: Côté, Mélina, et al.
Publicado: (2022)

Estimating genetic effect sizes under joint disease-endophenotype models in presence of gene-environment interactions
por: Bureau, Alexandre, et al.
Publicado: (2015)

Validity of a self-reported measure of familial history of obesity
por: Paradis, Ann-Marie, et al.
Publicado: (2008)

Associations Between Dietary Protein Sources, Plasma BCAA and Short-Chain Acylcarnitine Levels in Adults
por: Rousseau, Michèle, et al.
Publicado: (2019)

Profiling serum bile acid glucuronides in humans: gender divergences, genetic determinants and response to fenofibrate
por: Trottier, Jocelyn, et al.
Publicado: (2013)

PPARα: A Master Regulator of Bilirubin Homeostasis
por: Bigo, Cyril, et al.
Publicado: (2014)

Differences between men and women in dietary intakes and metabolic profile in response to a 12-week nutritional intervention promoting the Mediterranean diet
por: Leblanc, Vicky, et al.
Publicado: (2015)

Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women
por: Goulet, Julie, et al.
Publicado: (2004)

Effects of the Mediterranean Diet before and after Weight Loss on Eating Behavioral Traits in Men with Metabolic Syndrome
por: Carbonneau, Élise, et al.
Publicado: (2017)

Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty Acids
por: Keathley, Justine, et al.
Publicado: (2022)

Dietary patterns among French-speaking men residing in Montreal, Canada
por: Trudeau, Karine, et al.
Publicado: (2018)

Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: a systematic review
por: Keathley, Justine, et al.
Publicado: (2022)

LIPE C-60G influences the effects of physical activity on body fat and plasma lipid concentrations: the Quebec Family Study
por: Garenc, Christophe, et al.
Publicado: (2009)

Molecular remodeling of adipose tissue is associated with metabolic recovery after weight loss surgery
por: Bouchard-Mercier, Annie, et al.
Publicado: (2022)

Leptin and adiponectin DNA methylation levels in adipose tissues and blood cells are associated with BMI, waist girth and LDL-cholesterol levels in severely obese men and women
por: Houde, Andrée-Anne, et al.
Publicado: (2015)

Editorial: Dietary Factors, Epigenetics and Their Implications for Human Obesity
por: Vohl, Marie-Claude, et al.
Publicado: (2020)

Micronutrient Intake Adequacy in Men and Women with a Healthy Japanese Dietary Pattern
por: Ito, Tomoko, et al.
Publicado: (2019)

Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults
por: Brassard, Didier, et al.
Publicado: (2018)

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study
por: Lafrenière, Jacynthe, et al.
Publicado: (2019)

Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study
por: Brassard, Didier, et al.
Publicado: (2019)

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population
por: Rudkowska, Iwona, et al.
Publicado: (2013)

Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study
por: Carbonneau, Elise, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_1p071oh50m3uvln8qj1g25jq0a