Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets

This experiment was conducted to investigate the effects of dietary ratios of n-6:n-3 polyunsaturated fatty acids (PUFA) on the performance of lactating sows and their piglets. Thirty pregnant Landrace sows were assigned to one of three treatments from d 108 of gestation until weaning (26–29 d) and...

Descripción completa

Detalles Bibliográficos
Autores principales: Yao, Wei, Li, Jie, Wang, Jun jun, Zhou, Weiliang, Wang, Qingbo, Zhu, Rongchang, Wang, Fenglai, Thacker, Phil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598561/
https://www.ncbi.nlm.nih.gov/pubmed/23270637
http://dx.doi.org/10.1186/2049-1891-3-43

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598561/
https://www.ncbi.nlm.nih.gov/pubmed/23270637
http://dx.doi.org/10.1186/2049-1891-3-43

Ejemplares similares