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Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets

This experiment was conducted to investigate the effects of dietary ratios of n-6:n-3 polyunsaturated fatty acids (PUFA) on the performance of lactating sows and their piglets. Thirty pregnant Landrace sows were assigned to one of three treatments from d 108 of gestation until weaning (26–29 d) and...

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Detalles Bibliográficos
Autores principales:	Yao, Wei, Li, Jie, Wang, Jun jun, Zhou, Weiliang, Wang, Qingbo, Zhu, Rongchang, Wang, Fenglai, Thacker, Phil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598561/ https://www.ncbi.nlm.nih.gov/pubmed/23270637 http://dx.doi.org/10.1186/2049-1891-3-43

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