Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

BACKGROUND: Recently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality supporting the results of previous studies among vegetarians. The aim of this study was to examine the association of red meat, processed meat, and poultry consumption wit...

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Detalles Bibliográficos
Autores principales: Rohrmann, Sabine, Overvad, Kim, Bueno-de-Mesquita, H Bas, Jakobsen, Marianne U, Egeberg, Rikke, Tjønneland, Anne, Nailler, Laura, Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Françoise, Krogh, Vittorio, Palli, Domenico, Panico, Salvatore, Tumino, Rosario, Ricceri, Fulvio, Bergmann, Manuela M, Boeing, Heiner, Li, Kuanrong, Kaaks, Rudolf, Khaw, Kay-Tee, Wareham, Nicholas J, Crowe, Francesca L, Key, Timothy J, Naska, Androniki, Trichopoulou, Antonia, Trichopoulos, Dimitirios, Leenders, Max, Peeters, Petra HM, Engeset, Dagrun, Parr, Christine L, Skeie, Guri, Jakszyn, Paula, Sánchez, María-José, Huerta, José M, Redondo, M Luisa, Barricarte, Aurelio, Amiano, Pilar, Drake, Isabel, Sonestedt, Emily, Hallmans, Göran, Johansson, Ingegerd, Fedirko, Veronika, Romieux, Isabelle, Ferrari, Pietro, Norat, Teresa, Vergnaud, Anne C, Riboli, Elio, Linseisen, and Jakob
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599112/
https://www.ncbi.nlm.nih.gov/pubmed/23497300
http://dx.doi.org/10.1186/1741-7015-11-63

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