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Nutritional knowledge, attitude and practice of Iranian households and primary health care staff: NUTRIKAP Survey
The aim of this study is to determine knowledge, attitude and practice of Iranian households and health staff on nutrition at province level. The sampling method in NUTRIKAP survey for households in each province is single-stage cluster sampling and the size of clusters is equal. The sampling method...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599399/ https://www.ncbi.nlm.nih.gov/pubmed/23497528 http://dx.doi.org/10.1186/2251-6581-12-12 |
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author | Azemati, Bahar Heshmat, Ramin Sanaei, Maryam Salehi, Forouzan Sadeghi, Farzaneh Ghaderpanahi, Maryam Mirarefin, Mojde Abdollahi, Zahra Rezaei Hemami, Mohsen Larijani, Bagher |
author_facet | Azemati, Bahar Heshmat, Ramin Sanaei, Maryam Salehi, Forouzan Sadeghi, Farzaneh Ghaderpanahi, Maryam Mirarefin, Mojde Abdollahi, Zahra Rezaei Hemami, Mohsen Larijani, Bagher |
author_sort | Azemati, Bahar |
collection | PubMed |
description | The aim of this study is to determine knowledge, attitude and practice of Iranian households and health staff on nutrition at province level. The sampling method in NUTRIKAP survey for households in each province is single-stage cluster sampling and the size of clusters is equal. The sampling method for health staff in each province is stratified random sampling. Samples are selected from physicians, health experts, health technicians, nutritionists and health assistants (Behvarz). Overall, 14136 people in 57 clusters in each province and 480 health staff over the country participate in this survey. The necessary data will be gathered by the structured questionnaire and the interview with the eligible person in each household. Data gathering from health staff will be carried out by self-administered questionnaire. The results of this study can help the bureau of community nutrition to provide the proper interventions to improve nutritional health of households. |
format | Online Article Text |
id | pubmed-3599399 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-35993992013-03-25 Nutritional knowledge, attitude and practice of Iranian households and primary health care staff: NUTRIKAP Survey Azemati, Bahar Heshmat, Ramin Sanaei, Maryam Salehi, Forouzan Sadeghi, Farzaneh Ghaderpanahi, Maryam Mirarefin, Mojde Abdollahi, Zahra Rezaei Hemami, Mohsen Larijani, Bagher J Diabetes Metab Disord Research Article The aim of this study is to determine knowledge, attitude and practice of Iranian households and health staff on nutrition at province level. The sampling method in NUTRIKAP survey for households in each province is single-stage cluster sampling and the size of clusters is equal. The sampling method for health staff in each province is stratified random sampling. Samples are selected from physicians, health experts, health technicians, nutritionists and health assistants (Behvarz). Overall, 14136 people in 57 clusters in each province and 480 health staff over the country participate in this survey. The necessary data will be gathered by the structured questionnaire and the interview with the eligible person in each household. Data gathering from health staff will be carried out by self-administered questionnaire. The results of this study can help the bureau of community nutrition to provide the proper interventions to improve nutritional health of households. BioMed Central 2013-02-11 /pmc/articles/PMC3599399/ /pubmed/23497528 http://dx.doi.org/10.1186/2251-6581-12-12 Text en © Azemati et al.; licensee BioMed Central Ltd. 2013 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Azemati, Bahar Heshmat, Ramin Sanaei, Maryam Salehi, Forouzan Sadeghi, Farzaneh Ghaderpanahi, Maryam Mirarefin, Mojde Abdollahi, Zahra Rezaei Hemami, Mohsen Larijani, Bagher Nutritional knowledge, attitude and practice of Iranian households and primary health care staff: NUTRIKAP Survey |
title | Nutritional knowledge, attitude and practice of Iranian households and primary health care staff: NUTRIKAP Survey |
title_full | Nutritional knowledge, attitude and practice of Iranian households and primary health care staff: NUTRIKAP Survey |
title_fullStr | Nutritional knowledge, attitude and practice of Iranian households and primary health care staff: NUTRIKAP Survey |
title_full_unstemmed | Nutritional knowledge, attitude and practice of Iranian households and primary health care staff: NUTRIKAP Survey |
title_short | Nutritional knowledge, attitude and practice of Iranian households and primary health care staff: NUTRIKAP Survey |
title_sort | nutritional knowledge, attitude and practice of iranian households and primary health care staff: nutrikap survey |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599399/ https://www.ncbi.nlm.nih.gov/pubmed/23497528 http://dx.doi.org/10.1186/2251-6581-12-12 |
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