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Biochemical and physiological bases for utilization of dietary amino acids by young Pigs

Protein is quantitatively the most expensive nutrient in swine diets. Hence it is imperative to understand the physiological roles played by amino acids in growth, development, lactation, reproduction, and health of pigs to improve their protein nutrition and reduce the costs of pork production. Due...

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Detalles Bibliográficos
Autores principales:	Rezaei, Reza, Wang, Weiwei, Wu, Zhenlong, Dai, Zhaolai, Wang, Junjun, Wu, Guoyao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599606/ https://www.ncbi.nlm.nih.gov/pubmed/23445937 http://dx.doi.org/10.1186/2049-1891-4-7

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