A comparison of three pH control methods for revealing effects of undissociated butyric acid on specific butanol production rate in batch fermentation of Clostridium acetobutylicum

pH control has been essential for butanol production with Clostridium acetobutylicum. However, it is not very clear at what pH level the acid crash will occur, at what pH level butanol production will be dominant, and at what pH level butyric acid production will be prevailing. Furthermore, contradi...

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Detalles Bibliográficos
Autores principales: Yang, Xuepeng, Tu, Maobing, Xie, Rui, Adhikari, Sushil, Tong, Zhaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599875/
https://www.ncbi.nlm.nih.gov/pubmed/23294525
http://dx.doi.org/10.1186/2191-0855-3-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599875/
https://www.ncbi.nlm.nih.gov/pubmed/23294525
http://dx.doi.org/10.1186/2191-0855-3-3

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