Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs

BACKGROUND: In pigs, enteric infections and the development of gut disorders such as diarrhoea are commonly observed, particularly after weaning. The present study investigated the hypothesis that feeding a grape seed and grape marc extract (GSGME) as a dietary supplement has the potential to suppre...

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Detalles Bibliográficos
Autores principales: Gessner, Denise K, Fiesel, Anja, Most, Erika, Dinges, Jennifer, Wen, Gaiping, Ringseis, Robert, Eder, Klaus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599961/
https://www.ncbi.nlm.nih.gov/pubmed/23453040
http://dx.doi.org/10.1186/1751-0147-55-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599961/
https://www.ncbi.nlm.nih.gov/pubmed/23453040
http://dx.doi.org/10.1186/1751-0147-55-18

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