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Optimization and Immobilization of Purified Labeo rohita Visceral Protease by Entrapment Method
The purified fish visceral protease enzyme was immobilized by using various concentrations of sodium alginate and calcium chloride to optimize the best concentration for the formation of the beads. Then it was characterized by assaying the optimal pH, temperature, storage stability and reusability....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600187/ https://www.ncbi.nlm.nih.gov/pubmed/23533718 http://dx.doi.org/10.1155/2013/874050 |