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Neighborhood Food Outlets, Diet, and Obesity Among California Adults, 2007 and 2009

INTRODUCTION: Varying neighborhood definitions may affect research on the association between food environments and diet and weight status. The objective of this study was to examine the association between number and type of neighborhood food outlets and dietary intake and body mass index (BMI) mea...

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Autores principales: Hattori, Aiko, An, Ruopeng, Sturm, Roland
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600873/
https://www.ncbi.nlm.nih.gov/pubmed/23489640
http://dx.doi.org/10.5888/pcd10.120123
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author Hattori, Aiko
An, Ruopeng
Sturm, Roland
author_facet Hattori, Aiko
An, Ruopeng
Sturm, Roland
author_sort Hattori, Aiko
collection PubMed
description INTRODUCTION: Varying neighborhood definitions may affect research on the association between food environments and diet and weight status. The objective of this study was to examine the association between number and type of neighborhood food outlets and dietary intake and body mass index (BMI) measures among California adults according to the geographic size of a neighborhood or food environment. METHODS: We analyzed data from 97,678 respondents aged 18 years or older from the 2007 and 2009 California Health Interview Survey through multivariable regression models. Outcome variables were BMI, weight status of a BMI of 25.0 or more and a BMI of 30.0 or more, and the number of times per week the following were consumed: fruits, vegetables, sugar-sweetened soft drinks, fried potatoes, and fast food. Explanatory variables were the number of fast-food restaurants, full-service restaurants, convenience stores, small food stores, grocery stores, and large supermarkets within varying distances (0.25 to 3.0 miles) from the survey respondent’s residence. We adopted as a measure of walking distance a Euclidean distance within 1 mile. Control variables included sociodemographic and economic characteristics of respondents and neighborhoods. RESULTS: Food outlets within walking distance (≤1.0 mile) were not strongly associated with dietary intake, BMI, or probabilities of a BMI of 25.0 or more or a BMI of 30.0 or more. We found significant associations between fast-food outlets and dietary intake and between supermarkets and BMI and probabilities of a BMI of 25.0 or more and a BMI of 30.0 or more for food environments beyond walking distance (>1.0 mile). CONCLUSION: We found no strong evidence that food outlets near homes are associated with dietary intake or BMI. We replicated some associations reported previously but only for areas that are larger than what typically is considered a neighborhood. A likely reason for the null finding is that shopping patterns are weakly related, if at all, to neighborhoods in the United States because of access to motorized transportation.
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spelling pubmed-36008732013-04-02 Neighborhood Food Outlets, Diet, and Obesity Among California Adults, 2007 and 2009 Hattori, Aiko An, Ruopeng Sturm, Roland Prev Chronic Dis Original Research INTRODUCTION: Varying neighborhood definitions may affect research on the association between food environments and diet and weight status. The objective of this study was to examine the association between number and type of neighborhood food outlets and dietary intake and body mass index (BMI) measures among California adults according to the geographic size of a neighborhood or food environment. METHODS: We analyzed data from 97,678 respondents aged 18 years or older from the 2007 and 2009 California Health Interview Survey through multivariable regression models. Outcome variables were BMI, weight status of a BMI of 25.0 or more and a BMI of 30.0 or more, and the number of times per week the following were consumed: fruits, vegetables, sugar-sweetened soft drinks, fried potatoes, and fast food. Explanatory variables were the number of fast-food restaurants, full-service restaurants, convenience stores, small food stores, grocery stores, and large supermarkets within varying distances (0.25 to 3.0 miles) from the survey respondent’s residence. We adopted as a measure of walking distance a Euclidean distance within 1 mile. Control variables included sociodemographic and economic characteristics of respondents and neighborhoods. RESULTS: Food outlets within walking distance (≤1.0 mile) were not strongly associated with dietary intake, BMI, or probabilities of a BMI of 25.0 or more or a BMI of 30.0 or more. We found significant associations between fast-food outlets and dietary intake and between supermarkets and BMI and probabilities of a BMI of 25.0 or more and a BMI of 30.0 or more for food environments beyond walking distance (>1.0 mile). CONCLUSION: We found no strong evidence that food outlets near homes are associated with dietary intake or BMI. We replicated some associations reported previously but only for areas that are larger than what typically is considered a neighborhood. A likely reason for the null finding is that shopping patterns are weakly related, if at all, to neighborhoods in the United States because of access to motorized transportation. Centers for Disease Control and Prevention 2013-03-14 /pmc/articles/PMC3600873/ /pubmed/23489640 http://dx.doi.org/10.5888/pcd10.120123 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Original Research
Hattori, Aiko
An, Ruopeng
Sturm, Roland
Neighborhood Food Outlets, Diet, and Obesity Among California Adults, 2007 and 2009
title Neighborhood Food Outlets, Diet, and Obesity Among California Adults, 2007 and 2009
title_full Neighborhood Food Outlets, Diet, and Obesity Among California Adults, 2007 and 2009
title_fullStr Neighborhood Food Outlets, Diet, and Obesity Among California Adults, 2007 and 2009
title_full_unstemmed Neighborhood Food Outlets, Diet, and Obesity Among California Adults, 2007 and 2009
title_short Neighborhood Food Outlets, Diet, and Obesity Among California Adults, 2007 and 2009
title_sort neighborhood food outlets, diet, and obesity among california adults, 2007 and 2009
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600873/
https://www.ncbi.nlm.nih.gov/pubmed/23489640
http://dx.doi.org/10.5888/pcd10.120123
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