Cargando…
Diet and Atrial Fibrillation: Does α‐Linolenic Acid, A Plant Derived Essential Fatty Acid, Have An Impact?
Autores principales: | Kastner, Devera W., Van Wagoner, David R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3603232/ https://www.ncbi.nlm.nih.gov/pubmed/23525415 http://dx.doi.org/10.1161/JAHA.112.000030 |
Ejemplares similares
-
Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?
por: Geleijnse, Johanna M., et al.
Publicado: (2010) -
Absorption and metabolism of conjugated α-linolenic acid given as free fatty acids or triacylglycerols in rats
por: Plourde, Mélanie, et al.
Publicado: (2006) -
Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition
por: Sala-Vila, Aleix, et al.
Publicado: (2022) -
Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Model
por: Ponnampalam, Eric N., et al.
Publicado: (2019) -
Substitution of linoleic acid with α-linolenic acid or long chain n-3 polyunsaturated fatty acid prevents Western diet induced nonalcoholic steatohepatitis
por: Jeyapal, Sugeedha, et al.
Publicado: (2018)