Cargando…

Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity

BACKGROUND: Visceral fat accumulation is caused by over-nutrition and physical inactivity. Excess accumulation of visceral fat associates with atherosclerosis. Polyunsaturated fatty acids have an important role in human nutrition, but imbalance of dietary long-chain polyunsaturated fatty acids, espe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Inoue, Kana, Kishida, Ken, Hirata, Ayumu, Funahashi, Tohru, Shimomura, Iichiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3606329/ https://www.ncbi.nlm.nih.gov/pubmed/23497138 http://dx.doi.org/10.1186/1743-7075-10-25

Ejemplares similares

Clinical significance of visceral fat reduction through health education in preventing atherosclerotic cardiovascular disease - Lesson from the Amagasaki Visceral Fat Study: A Japanese perspective
por: Kishida, Ken, et al.
Publicado: (2011)

High prevalence of gastroesophageal reflux symptoms in type 2 diabetics with hypoadiponectinemia and metabolic syndrome
por: Hirata, Ayumu, et al.
Publicado: (2012)

Association between Eicosapentaenoic Acid to Arachidonic Acid Ratio and Characteristics of Plaque Rupture
por: Sekimoto, Teruo, et al.
Publicado: (2023)

The Ratio of Circulating Eicosapentaenoic Acid to Arachidonic Acid Ratio in the Community-Dwelling Japanese Population
por: Miyagawa, Naoko
Publicado: (2023)

Ratios of serum eicosapentaenoic acid to arachidonic acid and docosahexaenoic acid to arachidonic acid were inversely associated with serum resistin levels: The Hisayama Study
por: Higashioka, Mayu, et al.
Publicado: (2019)

Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
por: Yagi, Shusuke, et al.
Publicado: (2015)

Age Stratification and Impact of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Ratios in Ischemic Stroke Patients
por: Ueno, Yuji, et al.
Publicado: (2018)

Erratum to: ‘Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome’
por: Yagi, Shusuke, et al.
Publicado: (2015)

Eicosapentaenoic acid/arachidonic acid ratio and smoking status in elderly patients with type 2 diabetes mellitus
por: Okada, Kenta, et al.
Publicado: (2014)

Ankle-brachial index and eicosapentaenoic acid/arachidonic acid ratio in smokers with type 2 diabetes mellitus
por: Okada, Kenta, et al.
Publicado: (2016)

Association of a Low Serum Eicosapentaenoic Acid/Arachidonic Acid Ratio with the Risk of Acute Venous Thromboembolism
por: Tani, Shigemasa
Publicado: (2017)

Correlation of circulating C1q and C1q-binding adiponectin concentrations with aging in males: a preliminary report
por: Nakatsuji, Hideaki, et al.
Publicado: (2013)

Eicosapentaenoic-to-Arachidonic Acid Ratio Predicts Mortality and Recurrent Vascular Events in Ischemic Stroke Patients
por: Shojima, Yuri, et al.
Publicado: (2020)

The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study
por: Nagata, Masaharu, et al.
Publicado: (2017)

The Influence of Eicosapentaenoic Acid to Arachidonic Acid Ratio on Long-term Cardiovascular Events Following Percutaneous Coronary Intervention
por: Niwa, Kiyoshi, et al.
Publicado: (2021)

Increased serum C1q-binding adiponectin complex to total-adiponectin ratio in men with multi-vessel coronary disease
por: Kishida, Ken, et al.
Publicado: (2014)

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
por: Haug, Anna, et al.
Publicado: (2010)

Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- and Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats
por: Katakura, Masanori, et al.
Publicado: (2015)

Predictors of deterioration of glucose tolerance and effects of lifestyle intervention aimed at reducing visceral fat in normal glucose tolerance subjects with abdominal obesity
por: Akita, Etsuko F, et al.
Publicado: (2010)

Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients
por: Liu, Xiong, et al.
Publicado: (2022)

Changes in the Eicosapentaenoic Acid to Arachidonic Acid Ratio in Serum over 10 Years in a Japanese Community: The Hisayama Study
por: Honda, Takanori, et al.
Publicado: (2023)

Hyperinsulinemia correlates with low levels of plasma B-type natriuretic peptide in Japanese men irrespective of fat distribution
por: Nakatsuji, Hideaki, et al.
Publicado: (2012)

Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature
por: Norambuena, Fernando, et al.
Publicado: (2015)

Cross-sectional and longitudinal study of association between circulating thiobarbituric acid-reacting substance levels and clinicobiochemical parameters in 1,178 middle-aged Japanese men - the Amagasaki Visceral Fat Study
por: Okauchi, Yukiyoshi, et al.
Publicado: (2011)

Sleep-wake cycle irregularities in type 2 diabetics
por: Nakanishi-Minami, Tomoko, et al.
Publicado: (2012)

Metabolic syndrome correlates intracoronary stenosis detected by multislice computed tomography in male subjects with sleep-disordered breathing
por: Nakanishi-Minami, Tomoko, et al.
Publicado: (2012)

Weight reduction is associated with improvement of glycemic control in Japanese men, whose hemoglobin A1C is 5.6–6.4%, with visceral fat accumulation, but not without visceral fat accumulation
por: Okauchi, Yukiyoshi, et al.
Publicado: (2013)

Impact of smoking history on the association between Eicosapentaenoic acid to arachidonic acid ratio and acute coronary syndrome: A multicenter cross-sectional study
por: Nishizaki, Yuji, et al.
Publicado: (2018)

Systemic arteriosclerosis and eating behavior in Japanese type 2 diabetic patients with visceral fat accumulation
por: Fukuda, Shiro, et al.
Publicado: (2015)

Intended Ranges and Correlations between Percentages of Variables Like Oleic Acid, Eicosapentaenoic Acid, and Arachidonic Acid
por: Høstmark, Arne Torbjørn
Publicado: (2021)

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens
por: Kawabata, Fuminori, et al.
Publicado: (2022)

Tracing the movement of adiponectin in a parabiosis model of wild-type and adiponectin-knockout mice
por: Nakatsuji, Hideaki, et al.
Publicado: (2014)

High serum C1q-binding adiponectin levels in male patients with acute coronary syndrome
por: Kishida, Ken, et al.
Publicado: (2014)

Long-term impact of liraglutide, a glucagon-like peptide-1 (GLP-1) analogue, on body weight and glycemic control in Japanese type 2 diabetes: an observational study
por: Inoue, Kana, et al.
Publicado: (2014)

Short-term effects of liraglutide on visceral fat adiposity, appetite, and food preference: a pilot study of obese Japanese patients with type 2 diabetes
por: Inoue, Kana, et al.
Publicado: (2011)

Eicosapentaenoic acid and 5-HEPE enhance macrophage-mediated Treg induction in mice
por: Onodera, Toshiharu, et al.
Publicado: (2017)

Comparison of the damage-promoting effects of leukotrienes derived from eicosapentaenoic acid and arachidonic acid on the rat stomach
Publicado: (1990)

Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina
por: Ge, Chengfeng, et al.
Publicado: (2018)

Evaluating the effect of arachidonic acid and eicosapentaenoic acid on induction of adipogenesis in human adipose-derived stem cells
por: Mostoli, Rezvan, et al.
Publicado: (2020)

Arachidonic and eicosapentaenoic acids induce oxidative stress to suppress proliferation of human glioma cells
por: Hari, Anasuya Devi, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_70t1tei9eitpavk6vdhooa687v