Validation of candidate gene markers for marker-assisted selection of potato cultivars with improved tuber quality

Tuber yield, starch content, starch yield and chip color are complex traits that are important for industrial uses and food processing of potato. Chip color depends on the quantity of reducing sugars glucose and fructose in the tubers, which are generated by starch degradation. Reducing sugars accum...

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Detalles Bibliográficos
Autores principales: Li, Li, Tacke, Eckhard, Hofferbert, Hans-Reinhardt, Lübeck, Jens, Strahwald, Josef, Draffehn, Astrid M., Walkemeier, Birgit, Gebhardt, Christiane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2013
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3607734/
https://www.ncbi.nlm.nih.gov/pubmed/23299900
http://dx.doi.org/10.1007/s00122-012-2035-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3607734/
https://www.ncbi.nlm.nih.gov/pubmed/23299900
http://dx.doi.org/10.1007/s00122-012-2035-z

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