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Validation of candidate gene markers for marker-assisted selection of potato cultivars with improved tuber quality
Tuber yield, starch content, starch yield and chip color are complex traits that are important for industrial uses and food processing of potato. Chip color depends on the quantity of reducing sugars glucose and fructose in the tubers, which are generated by starch degradation. Reducing sugars accum...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3607734/ https://www.ncbi.nlm.nih.gov/pubmed/23299900 http://dx.doi.org/10.1007/s00122-012-2035-z |