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Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats
BACKGROUND: Maize-based food is typical in Mexico and other Mesoamerican countries. Used for millennia, they have recently been replaced by modern food that is associated with an increase in the prevalence of non-communicable chronic diseases. This study was carried out in order to evaluate the effe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3608023/ https://www.ncbi.nlm.nih.gov/pubmed/23497051 http://dx.doi.org/10.1186/1476-511X-12-35 |