Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil

BACKGROUND: Soy oil is a major vegetable oil consumed in the US. A recently developed soybean variety produces oil with a lower concentration of α-linolenic acid, hence a higher (n-6)/(n-3) ratio, than regular soy oil. The study was conducted to determine the metabolic impact of the low α-linolenic...

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Detalles Bibliográficos
Autores principales: Potu, Ramesh B, Lu, Hang, Adeola, Olayiwola, Ajuwon, Kolapo M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3608241/
https://www.ncbi.nlm.nih.gov/pubmed/23497195
http://dx.doi.org/10.1186/1743-7075-10-27

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3608241/
https://www.ncbi.nlm.nih.gov/pubmed/23497195
http://dx.doi.org/10.1186/1743-7075-10-27

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