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Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil
BACKGROUND: Soy oil is a major vegetable oil consumed in the US. A recently developed soybean variety produces oil with a lower concentration of α-linolenic acid, hence a higher (n-6)/(n-3) ratio, than regular soy oil. The study was conducted to determine the metabolic impact of the low α-linolenic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3608241/ https://www.ncbi.nlm.nih.gov/pubmed/23497195 http://dx.doi.org/10.1186/1743-7075-10-27 |