Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

OBJECTIVE: Global health challenges include non-communicable disease burdens, ensuring food security in the context of rising food prices, and environmental constraints around food production, e.g., greenhouse gas [GHG] emissions. We therefore aimed to consider optimized solutions to the mix of food...

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Detalles Bibliográficos
Autores principales: Wilson, Nick, Nghiem, Nhung, Ni Mhurchu, Cliona, Eyles, Helen, Baker, Michael G., Blakely, Tony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609827/
https://www.ncbi.nlm.nih.gov/pubmed/23544082
http://dx.doi.org/10.1371/journal.pone.0059648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609827/
https://www.ncbi.nlm.nih.gov/pubmed/23544082
http://dx.doi.org/10.1371/journal.pone.0059648

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