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Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables
Fresh fruits and vegetables can harbor large and diverse populations of bacteria. However, most of the work on produce-associated bacteria has focused on a relatively small number of pathogenic bacteria and, as a result, we know far less about the overall diversity and composition of those bacterial...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609859/ https://www.ncbi.nlm.nih.gov/pubmed/23544058 http://dx.doi.org/10.1371/journal.pone.0059310 |