The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis

The stone fish (Actinopyga lecanora) ethanolic and methanolic tissue extracts were investigated for total phenolic contents (TPCs) as well as antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH(•)) radical scavenging activity and ferric reducing antioxidant power (FRAP) assays. Both extra...

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Detalles Bibliográficos
Autores principales: Bordbar, Sara, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Abdul Manap, Mohd Yazid, Anwar, Farooq, Saari, Nazamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3613057/
https://www.ncbi.nlm.nih.gov/pubmed/23586061
http://dx.doi.org/10.1155/2013/849529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3613057/
https://www.ncbi.nlm.nih.gov/pubmed/23586061
http://dx.doi.org/10.1155/2013/849529

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