Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars

BACKGROUND: Grapes (Vitis species) are economically the most important fruit crop worldwide. However, the complexity of molecular and biochemical events that lead to ripening of berries as well as how aroma is developed are not fully understood. METHODOLOGY/PRINCIPAL FINDINGS: In an attempt to ident...

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Detalles Bibliográficos
Autores principales: Agudelo-Romero, Patricia, Erban, Alexander, Sousa, Lisete, Pais, Maria Salomé, Kopka, Joachim, Fortes, Ana Margarida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614522/
https://www.ncbi.nlm.nih.gov/pubmed/23565246
http://dx.doi.org/10.1371/journal.pone.0060422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614522/
https://www.ncbi.nlm.nih.gov/pubmed/23565246
http://dx.doi.org/10.1371/journal.pone.0060422

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