Cargando…

Rapid “Breath-Print” of Liver Cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. A Pilot Study.

The aim of the present work was to test the potential of Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) in the diagnosis of liver cirrhosis and the assessment of disease severity by direct analysis of exhaled breath. Twenty-six volunteers have been enrolled in this study: 12...

Descripción completa

Detalles Bibliográficos
Autores principales:	Morisco, Filomena, Aprea, Eugenio, Lembo, Vincenzo, Fogliano, Vincenzo, Vitaglione, Paola, Mazzone, Giovanna, Cappellin, Luca, Gasperi, Flavia, Masone, Stefania, De Palma, Giovanni Domenico, Marmo, Riccardo, Caporaso, Nicola, Biasioli, Franco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3616040/ https://www.ncbi.nlm.nih.gov/pubmed/23573204 http://dx.doi.org/10.1371/journal.pone.0059658

Ejemplares similares

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science
por: Cappellin, Luca, et al.
Publicado: (2013)

Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS)
por: Tasin, Marco, et al.
Publicado: (2012)

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact
por: Aprea, Eugenio, et al.
Publicado: (2015)

Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis
por: Vitaglione, Paola, et al.
Publicado: (2019)

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin
por: Capozzi, Vittorio, et al.
Publicado: (2016)

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques
por: Farneti, Brian, et al.
Publicado: (2017)

Berberis aristata, Elaeis guineensis and Coffea canephora Extracts Modulate the Insulin Receptor Expression and Improve Hepatic Steatosis in NAFLD Patients: A Pilot Clinical Trial
por: Cossiga, Valentina, et al.
Publicado: (2019)

The Combination of Berberine, Tocotrienols and Coffee Extracts Improves Metabolic Profile and Liver Steatosis by the Modulation of Gut Microbiota and Hepatic miR-122 and miR-34a Expression in Mice
por: Cossiga, Valentina, et al.
Publicado: (2021)

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
por: Aprea, Eugenio, et al.
Publicado: (2017)

Liver resection is always a good choice for hepatocellular carcinoma (HCC) patients regardless of Barcelona Clinic Liver Cancer (BCLC) stage: the therapeutic hierarchy
por: Guarino, Maria, et al.
Publicado: (2020)

Arousal influences olfactory abilities in adults with different degree of food neophobia
por: Menghi, Leonardo, et al.
Publicado: (2020)

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)
por: Bergamaschi, Matteo, et al.
Publicado: (2016)

Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an In Vitro Simulator of Intestinal Microbial Ecosystem
por: Koper, Jonna EB, et al.
Publicado: (2022)

High-throughput screening for in planta characterization of VOC biosynthetic genes by PTR-ToF-MS
por: Li, Mingai, et al.
Publicado: (2019)

A Simple Noninvasive Score Based on Routine Parameters can Predict Liver Cirrhosis in Patients With Chronic Hepatitis C
por: Gentile, Ivan, et al.
Publicado: (2013)

In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods
por: van Eck, Arianne, et al.
Publicado: (2021)

Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro
por: Capuano, Rosamaria, et al.
Publicado: (2019)

Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?
por: Endrizzi, Isabella, et al.
Publicado: (2021)

Assessment of an exhaled breath test using ultraviolet photoionization time-of-flight mass spectrometry for the monitoring of kidney transplant recipients
por: Feng, Shijian, et al.
Publicado: (2023)

Timing Strategies of Direct-Acting Antivirals and Biologics Administration in HCV-Infected Subjects with Inflammatory Bowel Diseases
por: Imperatore, Nicola, et al.
Publicado: (2017)

Direct-acting antivirals and hepatocellular carcinoma in chronic hepatitis C: A few lights and many shadows
por: Guarino, Maria, et al.
Publicado: (2018)

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
por: Capozzi, Vittorio, et al.
Publicado: (2020)

Assessment of an Exhaled Breath Test Using High-Pressure Photon Ionization Time-of-Flight Mass Spectrometry to Detect Lung Cancer
por: Meng, Shushi, et al.
Publicado: (2021)

A method for the identification of COVID-19 biomarkers in human breath using Proton Transfer Reaction Time-of-Flight Mass Spectrometry
por: Liangou, Aikaterini, et al.
Publicado: (2021)

Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples
por: Endrizzi, Isabella, et al.
Publicado: (2019)

Silibinin Restores NAD(+) Levels and Induces the SIRT1/AMPK Pathway in Non-Alcoholic Fatty Liver
por: Salomone, Federico, et al.
Publicado: (2017)

Nanosensor Based on Thermal Gradient and Machine Learning for the Detection of Methanol Adulteration in Alcoholic Beverages and Methanol Poisoning
por: Tonezzer, Matteo, et al.
Publicado: (2022)

Food Design To Feed the Human Gut Microbiota
por: Ercolini, Danilo, et al.
Publicado: (2018)

Improvement of urinary tract symptoms and quality of life in benign prostate hyperplasia patients associated with consumption of a newly developed whole tomato-based food supplement: a phase II prospective, randomized double-blinded, placebo-controlled study
por: Cormio, Luigi, et al.
Publicado: (2021)

Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques
por: Farneti, Brian, et al.
Publicado: (2023)

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture
por: Farneti, Brian, et al.
Publicado: (2017)

Species-Specific Induction of Plant Volatiles by Two Aphid Species in Apple: Real Time Measurement of Plant Emission and Attraction of Lacewings in the Wind Tunnel
por: Badra, Zaid, et al.
Publicado: (2021)

Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese
por: Torri, Luisa, et al.
Publicado: (2021)

Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model
por: Ricci, Michele, et al.
Publicado: (2022)

Multi-Reflection Time-of-Flight Mass Separation and Spectrometry
por: Kreim, Susanne, et al.
Publicado: (2014)

Lack of evidence of viral reactivation in HBsAg-negative HBcAb-positive and HCV patients undergoing immunosuppressive therapy for psoriasis
por: Morisco, Filomena, et al.
Publicado: (2014)

Eradication of HCV in Renal Transplant Recipients and Its Effects on Quality of Life
por: Sabbatini, Massimo, et al.
Publicado: (2018)

Comparative Analysis of Volatile Organic Compound Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems
por: Zatta, Daniele, et al.
Publicado: (2023)

Inflammation increases NOTCH1 activity via MMP9 and is counteracted by Eicosapentaenoic Acid-free fatty acid in colon cancer cells
por: Fazio, Chiara, et al.
Publicado: (2016)

Coffee Restores Expression of lncRNAs Involved in Steatosis and Fibrosis in a Mouse Model of NAFLD
por: Di Mauro, Stefania, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_pvqttfi0sfp00li2k600jhi36k