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Maternal slaughter at abattoirs: history, causes, cases and the meat industry
Animals of both sexes are slaughtered for meat and meat products at the abattoirs. It has been found in few countries that one-out-of-every-three ewe and one-out-of-every-four doe with single, twin or multiple foetuses are slaughtered in registered slaughterhouses. In quest for meat, numerous viable...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing AG
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3618883/ https://www.ncbi.nlm.nih.gov/pubmed/23577300 http://dx.doi.org/10.1186/2193-1801-2-125 |
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author | Fayemi, Peter Olutope Muchenje, Voster |
author_facet | Fayemi, Peter Olutope Muchenje, Voster |
author_sort | Fayemi, Peter Olutope |
collection | PubMed |
description | Animals of both sexes are slaughtered for meat and meat products at the abattoirs. It has been found in few countries that one-out-of-every-three ewe and one-out-of-every-four doe with single, twin or multiple foetuses are slaughtered in registered slaughterhouses. In quest for meat, numerous viable embryos and foetuses are wasted unnoticed since the productive pregnant animals are not spared in the process. The trend in the slaughter of pregnant animals for meat (ranging from 54.5% to 70.1%) therefore calls for a review to reminisce issues on slaughter reforms, emphasize its implication on losses of genetic materials and sustainability of meat production. As a way of ensuring that welfare quality® assessment is not compromised and cruelty is prevented during animal slaughter, the quantitation of housekeeping genes and naturally occurring microRNAs (miRNAs) are recommended for identifying candidate pain biomarkers. In order to respect consumers’ right however, the manuscript suggests meat branding where the consumption of meat from pregnant animals is ethical. |
format | Online Article Text |
id | pubmed-3618883 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Springer International Publishing AG |
record_format | MEDLINE/PubMed |
spelling | pubmed-36188832013-04-08 Maternal slaughter at abattoirs: history, causes, cases and the meat industry Fayemi, Peter Olutope Muchenje, Voster Springerplus Review Animals of both sexes are slaughtered for meat and meat products at the abattoirs. It has been found in few countries that one-out-of-every-three ewe and one-out-of-every-four doe with single, twin or multiple foetuses are slaughtered in registered slaughterhouses. In quest for meat, numerous viable embryos and foetuses are wasted unnoticed since the productive pregnant animals are not spared in the process. The trend in the slaughter of pregnant animals for meat (ranging from 54.5% to 70.1%) therefore calls for a review to reminisce issues on slaughter reforms, emphasize its implication on losses of genetic materials and sustainability of meat production. As a way of ensuring that welfare quality® assessment is not compromised and cruelty is prevented during animal slaughter, the quantitation of housekeeping genes and naturally occurring microRNAs (miRNAs) are recommended for identifying candidate pain biomarkers. In order to respect consumers’ right however, the manuscript suggests meat branding where the consumption of meat from pregnant animals is ethical. Springer International Publishing AG 2013-03-22 /pmc/articles/PMC3618883/ /pubmed/23577300 http://dx.doi.org/10.1186/2193-1801-2-125 Text en © Fayemi and Muchenje; licensee Springer. 2013 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Fayemi, Peter Olutope Muchenje, Voster Maternal slaughter at abattoirs: history, causes, cases and the meat industry |
title | Maternal slaughter at abattoirs: history, causes, cases and the meat industry |
title_full | Maternal slaughter at abattoirs: history, causes, cases and the meat industry |
title_fullStr | Maternal slaughter at abattoirs: history, causes, cases and the meat industry |
title_full_unstemmed | Maternal slaughter at abattoirs: history, causes, cases and the meat industry |
title_short | Maternal slaughter at abattoirs: history, causes, cases and the meat industry |
title_sort | maternal slaughter at abattoirs: history, causes, cases and the meat industry |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3618883/ https://www.ncbi.nlm.nih.gov/pubmed/23577300 http://dx.doi.org/10.1186/2193-1801-2-125 |
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