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Effects of sweet cassava polysaccharide extracts on endurance exercise in rats

BACKGROUND: Sweet cassava tubers have abundant carbohydrates consisting of monosaccharides and polysaccharides. In addition, polysaccharides extracted from plants improve sports performance, according to recent studies. We therefore examined whether the administration of sweet cassava polysaccharide...

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Autores principales: Yen, Chia Hung, Tsao, Te Hung, Huang, Cheng Uan, Yang, Chang Bin, Kuo, Chung Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3620959/
https://www.ncbi.nlm.nih.gov/pubmed/23537169
http://dx.doi.org/10.1186/1550-2783-10-18
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author Yen, Chia Hung
Tsao, Te Hung
Huang, Cheng Uan
Yang, Chang Bin
Kuo, Chung Sheng
author_facet Yen, Chia Hung
Tsao, Te Hung
Huang, Cheng Uan
Yang, Chang Bin
Kuo, Chung Sheng
author_sort Yen, Chia Hung
collection PubMed
description BACKGROUND: Sweet cassava tubers have abundant carbohydrates consisting of monosaccharides and polysaccharides. In addition, polysaccharides extracted from plants improve sports performance, according to recent studies. We therefore examined whether the administration of sweet cassava polysaccharides (SCPs) benefited endurance performance in rats METHODS: Male Sprague–Dawley rats (n = 30, 7 weeks old) were divided into three groups: control (C), exercise (Ex), and exercise plus SCPs administration (ExSCP) (at a dose of 500 mg/kg body weight by gastric intubation for six days in addition to standard rat food and water). An exercise program was implemented in the Ex and ExSCP groups for five days (with no exercise on the sixth day), and then all rats were sacrificed to determine the glycogen content of the gastrocnemius and soleus muscles, and the blood metabolites after the ExSCP and Ex groups had completed exhaustive running. RESULTS: The running time to exhaustion of the ExSCP group was significantly longer than that of the Ex group by 49% (64 vs. 43 min). After running to exhaustion, it was seen that although the glycogen content in the soleus and gastrocnemius muscles of the Ex and ExSCP groups was lower compared to the C group, values in the ExSCP group were significantly higher than in the Ex group (p > 0.05). In addition, blood glucose and free fatty acid (FFA) levels were significantly higher in the ExSCP than in the Ex group (p > 0.05). However, no significant differences for blood glucose or FFA were found between the ExSCP and C groups. CONCLUSIONS: SCP supplementation can prolong exercise endurance in rats. Higher muscle glycogen levels and stable glucose and FFA concentrations in the circulation contributed to the prolonged time to exhaustion.
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spelling pubmed-36209592013-04-10 Effects of sweet cassava polysaccharide extracts on endurance exercise in rats Yen, Chia Hung Tsao, Te Hung Huang, Cheng Uan Yang, Chang Bin Kuo, Chung Sheng J Int Soc Sports Nutr Research Article BACKGROUND: Sweet cassava tubers have abundant carbohydrates consisting of monosaccharides and polysaccharides. In addition, polysaccharides extracted from plants improve sports performance, according to recent studies. We therefore examined whether the administration of sweet cassava polysaccharides (SCPs) benefited endurance performance in rats METHODS: Male Sprague–Dawley rats (n = 30, 7 weeks old) were divided into three groups: control (C), exercise (Ex), and exercise plus SCPs administration (ExSCP) (at a dose of 500 mg/kg body weight by gastric intubation for six days in addition to standard rat food and water). An exercise program was implemented in the Ex and ExSCP groups for five days (with no exercise on the sixth day), and then all rats were sacrificed to determine the glycogen content of the gastrocnemius and soleus muscles, and the blood metabolites after the ExSCP and Ex groups had completed exhaustive running. RESULTS: The running time to exhaustion of the ExSCP group was significantly longer than that of the Ex group by 49% (64 vs. 43 min). After running to exhaustion, it was seen that although the glycogen content in the soleus and gastrocnemius muscles of the Ex and ExSCP groups was lower compared to the C group, values in the ExSCP group were significantly higher than in the Ex group (p > 0.05). In addition, blood glucose and free fatty acid (FFA) levels were significantly higher in the ExSCP than in the Ex group (p > 0.05). However, no significant differences for blood glucose or FFA were found between the ExSCP and C groups. CONCLUSIONS: SCP supplementation can prolong exercise endurance in rats. Higher muscle glycogen levels and stable glucose and FFA concentrations in the circulation contributed to the prolonged time to exhaustion. BioMed Central 2013-03-28 /pmc/articles/PMC3620959/ /pubmed/23537169 http://dx.doi.org/10.1186/1550-2783-10-18 Text en Copyright © 2013 Yen et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Yen, Chia Hung
Tsao, Te Hung
Huang, Cheng Uan
Yang, Chang Bin
Kuo, Chung Sheng
Effects of sweet cassava polysaccharide extracts on endurance exercise in rats
title Effects of sweet cassava polysaccharide extracts on endurance exercise in rats
title_full Effects of sweet cassava polysaccharide extracts on endurance exercise in rats
title_fullStr Effects of sweet cassava polysaccharide extracts on endurance exercise in rats
title_full_unstemmed Effects of sweet cassava polysaccharide extracts on endurance exercise in rats
title_short Effects of sweet cassava polysaccharide extracts on endurance exercise in rats
title_sort effects of sweet cassava polysaccharide extracts on endurance exercise in rats
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3620959/
https://www.ncbi.nlm.nih.gov/pubmed/23537169
http://dx.doi.org/10.1186/1550-2783-10-18
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